Vegetarian Moussaka

🍆 Vegetarian Moussaka — Greek Layers of Love

A slow-cooked lentil and tomato ragù layered with roasted aubergine and finished with silky béchamel. It’s hearty, comforting, and every bit as satisfying as the original — without the meat.

What’s Included:

• 1 portion of vegetarian moussaka
• Oven-ready tray with aubergine, lentils, béchamel topping
• Delivered chilled, fully labelled with heating instructions

Serve With:

• Greek salad or rocket and feta
• Garlic bread or lemon roasted potatoes

Wine Pairing Suggestion:
A soft Tempranillo or earthy Côtes du Rhône pairs beautifully.
Try: Cune Rioja Crianza (available at Majestic / Sainsbury’s)

Reheating / Cooking Instructions:
Preheat oven to 180°C. Bake uncovered for 20–25 minutes until golden and bubbling. Let rest 2 minutes before serving. Not suitable for microwave.

Dietary Notes & Disclaimer:

• Vegetarian
• Contains dairy and gluten
• Delivered chilled, ready to reheat
• Consume within 48 hours of delivery
• Reheat thoroughly before eating

Allergen & Safety Information:

• Contains: Milk, Gluten
• May contain traces of nuts, celery, or mustard due to shared kitchen environment

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