Baked Camembert

Baked Camembert — Gooey, Indulgent, and Perfect for Sharing

A festive favourite — a whole Camembert studded with rosemary and finished with a miso honey drizzle, perfect for sharing.

What’s Included

• Rosemary-studded Camembert
• Miso honey drizzle pot
• Toasted bread / crostini

Serve With

• Cranberry sauce or fig chutney
• Extra honey
• Fresh rosemary
• Sliced apples or grapes

Portion Guidance

Each whole Camembert comfortably serves 2 people as a starter.

Choose your portion size:

• Serves 2: 1 Camembert
• Serves 4: 2 Camemberts
• Serves 6: 3 Camemberts

Perfect for sharing and festive entertaining.

Wine Pairing Suggestion

Pairs beautifully with chilled Sauvignon Blanc, Crémant, or a fruity Pinot Noir.

Reheating Instructions

Oven (recommended)

• Preheat to 180°C (160°C fan)
• Place Camembert in its wooden box on a baking tray
• Bake for 12–15 minutes until gooey
• Centre should wobble gently

Microwave (if needed)

• 20–30 sec bursts, stopping as soon as softened

Serve immediately.

Dietary Notes & Disclaimer

• Vegetarian
• Contains: Milk, Wheat (bread)
• May contain traces of: Nuts, Peanuts, Sesame, Soya, Eggs
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze

Prepared in a kitchen that handles all major allergens. Cross-contamination cannot be guaranteed.

‍