Pigs in Blankets (Spiced Honey Glaze)

Pigs in Blankets — Sweet, Smoky, and Properly Festive

Higher-welfare pork sausages wrapped in streaky bacon and finished with a warm spiced honey glaze. Cooked fresh and ready to reheat for Christmas Day.

What’s Included

• Higher-welfare pork chipolata sausages
• Streaky bacon
• Spiced honey glaze

Serve With

• Traditional Christmas Turkey Dinner
• Seasoned roast potatoes
• Spiced red cabbage

Portion Guidance

This product is priced per single portion.
Order one portion per person.

Example:

• 2 people = 2 portions
• Family of 4 = 4 portions
• 6 guests = 6 portions

Wine Pairing Suggestion

A fruity Pinot Noir or a medium-dry English cider works beautifully with the sweet, smoky flavours.

Reheating Instructions

Oven (recommended)

• Preheat to 180°C (160°C fan)
• Place pigs in blankets on an oven-safe tray
• Heat for 12–15 minutes until piping hot
• Ensure sausages are hot all the way through

Microwave (for small portions)

• Heat in 1–2 minute bursts, turning halfway
• Ensure everything is steaming hot throughout
• Do not reheat more than once

Dietary Notes & Disclaimer

• Contains meat (pork)
• Contains: Sulphites (in cured bacon/sausages)
• May contain traces of: Gluten, Milk, Soya, Mustard, Eggs, Nuts, Peanuts, Sesame
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze
• Reheat thoroughly

Prepared in a kitchen that handles all major allergens including gluten, milk, eggs, nuts, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

‍