Marmalade & Mustard Roasted Carrots

Marmalade & Mustard Roasted Carrots — Bright, Sweet, and Warming

Carrot batons roasted until tender, glazed with orange marmalade and wholegrain mustard for sweetness, sharpness, and gentle heat.

What’s Included

• Roasted carrots
• Marmalade glaze
• Mustard
• Seasoning

Serve With

• Turkey or vegetarian Christmas dinners
• Pigs in blankets
• Spiced red cabbage

Portion Guidance

This product is priced per single portion.
Order one portion per person.

Wine Pairing Suggestion

Works wonderfully with Riesling, Prosecco, or other slightly aromatic whites.

Reheating Instructions

Oven (recommended)

• Preheat to 180°C (160°C fan)
• Place carrots in an oven-safe dish with any glaze
• Heat for 10–15 minutes until piping hot

Microwave

• Heat in 1–2 minute bursts, stirring glaze over the carrots
• Ensure everything is steaming hot

Dietary Notes & Disclaimer

• Contains: Mustard
• May contain traces of: Gluten, Milk, Soya, Nuts, Peanuts, Sesame
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze
• Reheat thoroughly

Prepared in a kitchen that handles all major allergens including gluten, milk, eggs, nuts, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

‍