Our weekly menu changes every Monday and includes seasonal starters, mains, and desserts — all made from scratch by Nichola using fresh, local ingredients. Expect comfort food done properly, with the occasional twist.
We deliver to Wakefield and the surrounding 2-mile area on Thursdays, and to Huddersfield, Barnsley, Pontefract, and further afield on Fridays and Saturdays. If you’re unsure whether we cover your postcode, just ask — we’re flexible.
Meals stay fresh for up to 3 days in the fridge. Everything comes in recyclable containers with easy reheating instructions. You can also freeze most items if needed — we’ll note anything that’s best enjoyed fresh.
We ask for a minimum of 2 dishes per order. There’s no delivery fee!
Menus are released every Monday morning. Orders must be placed by Tuesday at 8PM via our website, email, or phone. Once confirmed, we’ll let you know your delivery day and any dietary preferences can be noted at checkout.
Meals arrive chilled and clearly labelled, ready to pop in the fridge. If you won’t be home, we can leave your delivery in a safe, cool place or with a neighbour — just let us know when you order.
Yes — Nichola regularly includes vegetarian options, and we can usually adapt dishes for gluten-free, dairy-free, or other allergies. Just let us know when ordering and we’ll confirm what’s possible for that week.
We don’t offer subscriptions yet, but many customers order weekly or pre-book several dates in advance. We’re happy to remind you when menus go live so you never miss out on your favourites.
We cater a wide range of occasions — from intimate private dinners and cottage stays, to weddings, baby showers, corporate lunches, and creative launches. No event is too small, and everything is tailored to suit the occasion.
Yes — we offer flexible formats including individual plated meals, buffet spreads, or family-style sharing trays. We’ll recommend the best setup based on your guest numbers, venue, and style of event.
For private dining, we recommend at least 7–10 days' notice. For weddings, corporate events or large parties, 3–4 weeksis ideal to allow time for planning and menu approvals. That said, feel free to ask — we’ll always try to fit you in.
Absolutely. We regularly create vegan, vegetarian, gluten-free, or allergy-conscious menus. We also love a creative brief — themed menus, seasonal feasts, or specific cultural preferences are more than welcome.
Nichola designs a bespoke menu, sources all ingredients, and cooks everything on-site in your home or hired space. We can also assist with table styling, plating, and even wine pairing recommendations if needed.
We bring all essential cooking tools, but will make use of your oven, hob, and kitchen space. If your venue doesn’t have a kitchen, we can discuss options — we’ve made it work in all kinds of locations!
We serve events across West Yorkshire, including Wakefield, Huddersfield, Barnsley, and Pontefract. We’re happy to travel further — any travel fees will be agreed in advance and are always fair.
Pricing depends on the menu, number of guests, location, and service format. You’ll receive a personalised quote after your enquiry — no hidden fees, just honest pricing for handmade food and thoughtful service.
