Vegetarian Christmas Dinner

A complete vegetarian Christmas feast freshly cooked by Nichola. A beautiful mixed vegetables nut roast, vegan sausages, maple vegetables, roast potatoes and a deep winter gravy — everything you need for a proper Christmas Day plate without any of the prep.

What’s Included

• Mixed veg nut roast (main)
• Vegan Sausages
• Roast potatoes
• Marmalade & mustard roasted carrots
• Maple & thyme roasted parsnips
• Sprouts A La Française (without bacon, pink onions & cream — vegetarian version)
• Spiced red cabbage
• Winter vegetable gravy

Serve With

• Cranberry sauce

Portion Guidance

This product is priced per single  portion.
Order one portion per person.

Example:

• 2 people = 2 portions
• Family of 4 = 4 portions
• 6 guests = 6 portions

Wine Pairing Suggestion

A crisp Chardonnay, a fragrant Pinot Gris, or a festive chilled Cava pairs beautifully with the sweet-savoury notes of the tart and maple vegetables.

Reheating Instructions

Oven (Recommended)

• Preheat oven to 180°C (160°C fan)
• Place tart, nut loaf and vegetables on an oven-safe tray
• Cover loosely with foil
• Heat for 20–25 minutes until hot throughout
• Remove foil for the last 5 minutes to crisp the potatoes

Microwave (for gravy & some veg portions)

• Heat in 1–2 minute bursts, stirring between each
• Ensure everything is piping hot

Do not reheat more than once.

Dietary Notes & Disclaimer

• Vegetarian
• Contains: Milk, Eggs, Nuts (depending on nut loaf)
• May contain: Celery, Soya, Gluten (trace)
• Keep chilled below 5°C
• Consume on Christmas Day
• Do not freeze
• Reheat thoroughly before serving

Prepared in a kitchen that handles all major allergens including gluten, nuts, eggs, milk, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

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