Traditional Christmas Turkey Dinner

Traditional Christmas Turkey Dinner — Classic, Comforting, and Chef-Cooked

A complete Christmas Day feast cooked fresh by Nichola — higher-welfare turkey, crisp roasties, festive veg, pigs in blankets, stuffing, and rich gravy. All the joy, none of the stress. Simply warm, plate, and serve.

What’s Included

• Turkey breast wrapped in sweet-cured bacon
• Spiced apricot, ginger & higher-welfare sausagemeat stuffing
• Seasoned roast potatoes
• Marmalade & mustard roasted carrots
• Maple & thyme roasted parsnips
• Sprouts A La Française (with or without bacon lardons, pink onions & cream)
• Pigs in blankets with spiced honey glaze
• Pork & apricot stuffing
• Spiced red cabbage
• Shallot & thyme jus (or gravy)

Serve With

• Cranberry sauce or redcurrant jelly

Portion Guidance

This product is priced per single portion.
Order one portion per person.
Couple = 2 portions, Family = 4 portions.
Add extras if you’d like leftovers.

Wine Pairing Suggestion

A smooth Rioja Reserva, Pinot Noir, or an English sparkling wine complements the festive flavours beautifully.

Reheating Instructions

Oven (recommended)

• Preheat to 180°C (160°C fan)
• Transfer all components to an oven-safe dish
• Cover loosely with foil
• Heat for 20–25 minutes, or until piping hot
• Remove foil for final 5 minutes to crisp the potatoes

Microwave (for gravy & small items)

• Heat in 1–2 minute bursts, stirring between each
• Ensure everything is steaming hot throughout
• Do not reheat more than once

Dietary Notes & Disclaimer

• Gluten-Free
• Contains dairy
• Contains: Milk, Meat (turkey & pork)
• May contain: Celery, Sulphites
• Keep chilled below 5°C
• Best enjoyed on Christmas Day
• Do not freeze
• Reheat thoroughly

Prepared in a kitchen that handles all major allergens including gluten, milk, eggs, nuts, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

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