Sticky Marmalade Glazed Chipolatas

Sticky Marmalade Glazed Chipolatas — Sweet, Savoury, and Seriously Snackable

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A crowd-pleasing classic: chipolatas glazed in tangy marmalade and oven-roasted until golden. Served with a pot of mustard mayo and crispy onion garnish.

What’s Included

• Marmalade-glazed chipolatas
• Mustard mayo dip
• Crispy onion garnish
• Delivered chilled and ready to reheat

Serve With

• Beetroot salad
• Garlic focaccia
• A posh elderflower spritz

Wine Pairing Suggestion
A light, fruity red such as a chilled Gamay or young Pinot Noir — something soft enough to complement the glaze without overpowering it.

Reheating / Cooking Instructions
Oven: 180°C for 8–10 minutes until piping hot
Air fryer: 4–5 minutes at 180°C
Serve with dip and garnish after heating

Dietary Notes & Disclaimer

• Contains: Mustard, Sulphites
• Pork product
• Keep chilled below 5°C
• Consume within 3 days of delivery
• Reheat thoroughly before serving
• Do not refreeze

Allergen & Safety Information

• Contains: Mustard, Sulphites
• May contain traces of nuts, gluten, or soy due to shared kitchen environment

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