Sprouts À La Française

Sprouts À La Française — Creamy, Comforting, and Very Moreish

Brussels sprouts gently cooked with pink onions, cream, and bacon lardons (or without, if preferred). A French-inspired twist on the classic Christmas sprout.

What’s Included

• Brussels sprouts
• Pink onions
• Double cream
• Bacon lardons (optional)
• Seasoning

Serve With

• Traditional Christmas Turkey Dinner
• Seasoned roast potatoes
• Marmalade & mustard roasted carrots

Portion Guidance

This product is priced per single portion.
Order one portion per person.

Options available:

• With bacon lardons
• Without bacon (vegetarian)

Wine Pairing Suggestion

A crisp Sauvignon Blanc or Pinot Gris cuts through the richness of the cream and bacon.

Reheating Instructions

Oven (recommended)

• Preheat to 180°C (160°C fan)
• Transfer to an oven-safe dish and cover loosely with foil
• Heat for 15–20 minutes until piping hot
• Remove foil for the last 5 minutes if you’d like a lightly browned top

Microwave

• Heat in 1–2 minute bursts, stirring between each
• Ensure the centre is steaming hot before serving
• Do not reheat more than once

Dietary Notes & Disclaimer

• Contains: Milk (cream)
• Contains meat (bacon) in “with bacon” option
• May contain traces of: Gluten, Soya, Mustard, Eggs, Nuts, Peanuts, Sesame
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze
• Reheat thoroughly

Prepared in a kitchen that handles all major allergens including gluten, milk, eggs, nuts, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

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