Spiced Red Cabbage

Spiced Red Cabbage — Warming, Fragrant, and Festive

Red cabbage braised slowly with spices, apples, and a touch of sweetness. Deep, rich, and perfect alongside turkey, pork, or vegetarian mains.

What’s Included

• Braised red cabbage
• Apple
• Festive spices and seasoning

Serve With

• Traditional Christmas Turkey Dinner
• Mixed veg nut roast or veggie mains
• Roast potatoes and parsnips

Portion Guidance

This product is priced per single portion.
Order one portion per person.

Wine Pairing Suggestion

Pairs beautifully with Malbec, Rioja, or other soft, fruity reds.

Reheating Instructions

Oven (recommended)

• Preheat to 170°C (150°C fan)
• Place cabbage in an oven-safe dish and cover with foil
• Heat for 15–20 minutes until piping hot, stirring once

Microwave

• Heat in 2-minute bursts, stirring between each
• Ensure the centre is steaming hot

Dietary Notes & Disclaimer

• Vegan
• May contain traces of: Gluten, Milk, Soya, Mustard, Nuts, Peanuts, Sesame
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze
• Reheat thoroughly

Prepared in a kitchen that handles all major allergens including gluten, milk, eggs, nuts, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

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