Smoky Lentil & Aubergine Ragu

Smoky Lentil & Aubergine Ragu — Bold, Hearty, and Packed with Plant Power

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A smoky, tomato-rich ragu packed with lentils and soft roasted aubergine, cooked low and slow with garlic, thyme, smoked paprika, and a hint of chilli.

What’s Included

• Fully cooked lentil & aubergine ragu
• Garnish pot of fresh herbs
• Delivered chilled and ready to reheat

Serve With

• Creamy mashed potato
• Garlic focaccia
• Roasted seasonal vegetables (sold separately)
• A glass of red or a chilled kombucha

Wine Pairing Suggestion
A smooth, earthy red like Côtes du Rhône or Tempranillo — mellow enough for lentils, bold enough for smoke.

Reheating / Cooking Instructions
Microwave: Loosen lid, heat on full power 3–4 minutes, stirring halfway
Hob: Pour into saucepan and warm gently over low heat, stirring occasionally

Dietary Notes & Disclaimer

• Plant-based / Vegan
• Gluten-free
• Contains: Celery
• Keep chilled below 5°C
• Consume within 3 days of delivery
• Reheat thoroughly before serving
• Do not refreeze

Allergen & Safety Information

• Contains: Celery
• May contain traces of mustard, sesame, or nuts due to shared kitchen environment

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