Smoked Haddock Florentine

Smoked Haddock Florentine — Creamy, Cheesy, and Classic

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A layered bake of fresh haddock, smoked haddock, wilted spinach, and sharp cheddar cheese sauce. Topped with golden breadcrumbs and a whisper of mustard for warmth. Familiar, but far from ordinary.

What’s Included

• Smoked haddock & haddock bake
• Cheddar cheese sauce with spinach
• Crispy breadcrumb topping

Serve With

• Steamed greens or minted peas
• Crusty bread
• A chilled glass of white wine

Portion Guidance
One portion is a hearty slice baked and ready to reheat. Family size serves four generously — just add your favourite veg.

Wine Pairing Suggestion
A dry Chardonnay or Chenin Blanc works wonders. But a cold beer wouldn't be wrong either.

Reheating Instructions
Oven: 180°C / 356°F (Gas 4) for 20–30 mins until bubbling and golden.
Place in an oven-safe dish and cover loosely with foil if browning too fast.
Microwave (if needed): 3–4 minutes per portion, stirring gently halfway.
Place in a microwave-safe bowl. Heat until piping hot.

Dietary Notes & Disclaimer

• Contains: Fish, Dairy, Mustard, Gluten
• Keep chilled below 5°C
• Consume within 3 days
• Do not refreeze
• Reheat thoroughly before serving

Allergen & Safety Info
Contains: Fish, Milk, Mustard, Gluten
Prepared in a kitchen that handles all major allergens. Cross-contamination may occur.

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