Slow Cooked Beef Shin in Red Wine

Slow Cooked Beef Shin in Red Wine — Deep, Rich, and Ready for a Long Evening

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This is proper food. British beef shin, slow-cooked for hours in a red wine gravy with rosemary, mushrooms, and carrots. The kind of meal you mop up with bread, then think about for a week.

What’s Included

• Fully cooked beef shin in red wine gravy
• Mushroom, rosemary, and carrot base
• Delivered chilled and ready to reheat

Serve With

• Creamy mash
• Garlic focaccia
• A heavy pour of red

Wine Pairing Suggestion
A full-bodied red like Syrah or Malbec — something big and bold to match the slow-roasted depth.

Reheating / Cooking Instructions
Oven: 180°C, 20–25 minutes covered
Microwave: Loosen lid, heat on full power for 5–6 minutes, stirring halfway
Rest for 1 minute before serving

Dietary Notes & Disclaimer

• Contains: Celery, Sulphites
• Beef product
• Keep chilled below 5°C
• Consume within 3 days of delivery
• Reheat thoroughly before serving
• Do not refreeze

Allergen & Safety Information

• Contains: Celery, Sulphites
• May contain traces of gluten, mustard, or nuts due to shared kitchen environment

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