Seasoned Roast Potatoes

Seasoned Roast Potatoes — Crispy, Fluffy, and Golden

Classic roast potatoes, parboiled then roasted until crisp, finished with seasoning for maximum crunch and flavour.

What’s Included

• Roasted potatoes
• Seasoning and herbs
• Vegetable oil or dripping (depending on batch)

Serve With

• Any Christmas main
• Pigs in blankets
• Sprouts À La Française

Portion Guidance

This product is priced per single portion.
Order one portion per person, plus an extra portion or two for leftovers.

Wine Pairing Suggestion

Works with almost everything on the table — particularly good alongside an English sparkling wine or Chardonnay.

Reheating Instructions

Oven (recommended)

• Preheat to 200°C (180°C fan)
• Place potatoes on an oven-safe tray in a single layer
• Heat for 10–15 minutes until piping hot and re-crisped
• Turn once halfway through

Microwave

• Not recommended (potatoes will soften rather than crisp)

Dietary Notes & Disclaimer

• Suitable for vegetarians (unless cooked in dripping – please check batch notes)
• May contain traces of: Gluten, Milk, Soya, Mustard, Eggs, Nuts, Peanuts, Sesame
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze
• Reheat thoroughly

Prepared in a kitchen that handles all major allergens including gluten, milk, eggs, nuts, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

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