Salmon Fillet with Herby Crumb

Salmon Fillet with Herby Crumb — Crisp, Flaky, and Bright with Lemon

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A fresh fillet of salmon, oven-baked and topped with a parsley, garlic and lemon breadcrumb crust. Light but full of flavour — the perfect midweek luxury.

What’s Included

• Herb-crumbed salmon fillet
• Lemon wedge garnish
• Delivered chilled, ready to reheat

Serve With

• Roasted Mediterranean vegetables (sold separately)
• New potatoes
• A drizzle of aioli
• A chilled coastal white

Wine Pairing Suggestion
A crisp Vermentino or Albariño — zesty enough to match the lemon and herbs, smooth enough for the fish.

Reheating / Cooking Instructions
Oven: Bake uncovered at 180°C for 10–12 minutes until salmon is hot and crumb is crisp
Air fryer: 6–8 minutes at 180°C
Do not microwave

Dietary Notes & Disclaimer

• Contains: Fish, Gluten
• Keep chilled below 5°C
• Consume within 3 days of delivery
• Reheat thoroughly before serving
• Do not refreeze

Allergen & Safety Information

• Contains: Fish, Wheat
• May contain traces of mustard, nuts or sesame due to shared kitchen environment

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