Roasted Root Vegetables

Roasted Root Vegetables — Rustic, Sweet, and Irresistibly Golden

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A vibrant mix of carrots, parsnips, and sweet potato, all slow-roasted until crisp-edged and tender. The kind of veg that makes you forget it’s veg.

What’s Included

• A medley of seasonal roots
• Olive oil, herbs, and seasoning
• Delivered chilled and sealed

Serve With

• Coq au vin, lamb shanks, or lentil stew
• Creamy mash or herby couscous

Portion Guidance
Each portion serves 1 adult generously. Add multiples for sharing or leftovers.

Wine Pairing Suggestion
Try a medium-bodied red or dry white. It’s veg — you’ve got options.

Reheating Instructions
Oven: 180°C uncovered for 10–12 minutes until golden
Hob: Pan-fry gently for crispier edges
Microwave (if needed): 2–3 minutes, stirring halfway through.
Place in a microwave-safe plate or bowl. Heat until piping hot.

Dietary Notes & Disclaimer

• Vegetarian
• Gluten-free
• Keep chilled below 5°C
• Consume within 3 days
• Do not refreeze
• Reheat before serving

Allergen & Safety Info
Made in a kitchen that handles nuts, sesame, dairy, gluten, and mustard.

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