Roasted Miso & Honey Parsnips

Roasted Miso & Honey Parsnips — Sweet, Savoury, and Addictive

Chunky parsnips roasted until tender, then coated in a miso and honey glaze for a rich umami sweetness.

What’s Included

• Roasted parsnips
• Miso & honey glaze
• Seasoning

Serve With

• Turkey or veggie mains
• Seasoned roast potatoes
• Spiced red cabbage

Portion Guidance

This product is priced per single portion.
Order one portion per person.

Wine Pairing Suggestion

A rounded Chenin Blanc or fruity white Rhône complements the sweet–savoury glaze.

Reheating Instructions

Oven (recommended)

• Preheat to 180°C (160°C fan)
• Place parsnips in an oven-safe dish
• Heat for 12–15 minutes until piping hot
• Spoon any glaze back over before serving

Microwave

• Heat in 1–2 minute bursts, stirring gently between each
• Ensure parsnips are hot all the way through

Dietary Notes & Disclaimer

• Contains: Soya (miso)
• May contain traces of: Gluten, Milk, Mustard, Nuts, Peanuts, Sesame
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze
• Reheat thoroughly

Prepared in a kitchen that handles all major allergens including gluten, milk, eggs, nuts, peanuts, soya, sesame, fish & shellfish. Cross-contamination cannot be guaranteed.

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