Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables — Smoky, Sweet, and Sun-Baked

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Chunks of aubergine, courgette, peppers, and red onion roasted low and slow until soft, slightly charred, and full of flavour. Best eaten warm, straight from the tray.

What’s Included

• Aubergine, courgette, peppers, red onion
• Olive oil, garlic, fresh herbs
• Delivered chilled and sealed

Serve With

• Halloumi, couscous, or grilled chicken
• Mixed into pasta or spooned over mash

Portion Guidance
Each portion is a generous side for one. Scale up to turn it into a main.

Wine Pairing Suggestion
Pair with a chilled Pinot Grigio or citrusy rosé for something light and bright.

Reheating Instructions
Oven: 180°C uncovered for 10–12 mins until hot and caramelised
Hob: Warm in a non-stick pan over medium heat
Microwave (if needed): 2–3 minutes, stirring halfway through.
Place in a microwave-safe plate or bowl. Heat until piping hot.

Dietary Notes & Disclaimer

• Vegetarian
• Vegan
• Gluten-free
• Keep chilled below 5°C
• Consume within 3 days
• Do not refreeze

Allergen & Safety Info
Prepared in a kitchen that handles all major allergens. Cross-contamination may occur.

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