Prawn & Smoked Salmon Roulade

Prawn & Smoked Salmon Roulade — Cool, Creamy, and Company-Ready

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A delicately rolled smoked salmon parcel filled with juicy prawns, lemon zest, cream cheese and fresh dill. Served chilled with a rocket salad and crusty bread — the kind of starter you don’t forget.

What’s Included

• Smoked salmon roulade
• Rocket side salad
• Crusty bread

Serve With

• Chilled white wine or champagne
• Pickled cucumber or fennel

Portion Guidance
Each portion includes a roulade sliced to serve one. Couple = two, Family = four. Add extra bread if you’re feeling generous.

Wine Pairing Suggestion
Crisp white wine — Sauvignon Blanc or a dry Riesling. Sparkling if you’re showing off.

Reheating Instructions
None — serve chilled or at room temperature.

Dietary Notes & Disclaimer

• Contains: Fish, Shellfish, Dairy
• Keep refrigerated below 5°C
• Consume within 3 days
• Do not freeze

Allergen & Safety Info
Contains: Fish, Shellfish, Milk
Prepared in a kitchen that handles all major allergens. Cross-contamination may occur.

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