Pea & Broadbean Scotch Egg

Pea & Broadbean Scotch Egg — Crispy, Creamy, and Green Inside
British peas and broad beans blitzed into a vibrant, herby filling. Wrapped around a soft-boiled egg and coated in golden breadcrumbs. A little crunch, a lot of flavour.

What’s Included

• Vegetarian scotch egg
• Seasonal greens and herbs
• Delivered chilled, ready to crisp

Serve With

• Sharp chutney or mustard mayo
• Simple dressed salad

Portion Guidance
Each portion includes one scotch egg — perfect as a starter or picnic snack. Couple = two eggs. Family = four eggs.

Wine Pairing Suggestion
Try a light sparkling wine or a hoppy pale ale for contrast.

Reheating Instructions
Oven: 180°C for 8–10 mins until crisp and hot
Microwave (if needed): 2 minutes, turning halfway.
Place in a microwave-safe plate or bowl. Heat until piping hot.

Dietary Notes & Disclaimer

• Vegetarian
• Contains: Egg, Gluten, Milk
• Keep chilled below 5°C
• Consume within 2 days
• Do not refreeze

Allergen & Safety Info
Contains: Egg, Gluten, Milk
Prepared in a kitchen that handles all major allergens. Cross-contamination may occur.

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