Parmentier Potatoes

Parmentier Potatoes — Golden, Garlicky, and Perfectly Cubed

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Think fancy roasties. Diced potatoes roasted until crisp and golden, finished with garlic, sea salt and fresh herbs. They’re not a side — they’re the reason the main gets eaten.

What’s Included

• Crispy roasted potato cubes
• Garlic, rosemary, sea salt
• Delivered chilled and ready to reheat

Serve With

• Coq au vin, halloumi, roasted veg
• Dipped in mayo when nobody’s watching

Portion Guidance
One portion serves a hungry adult. Grab two if you plan on sharing (or just don’t).

Wine Pairing Suggestion
Anything dry and French — or a cold lager. This one’s universal.

Reheating Instructions
Oven: 200°C uncovered for 10–15 mins until crisp
Air fryer: 8–10 mins for maximum crunch
Microwave (if needed): 2–3 minutes, though crispness may suffer
Place in a microwave-safe plate or bowl. Heat until piping hot.

Dietary Notes & Disclaimer

• Vegetarian
• Vegan
• Gluten-free
• Keep chilled below 5°C
• Consume within 3 days
• Do not refreeze

Allergen & Safety Info
Made in a kitchen that handles all major allergens. Cross-contamination may occur.

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