Mushroom Stroganoff

🍄 Mushroom Stroganoff — Rich, Creamy, Properly Cosy

This vegetarian take on a Russian classic brings together chunky mushrooms, garlic, paprika, white wine, and cream for a velvety, flavourful sauce you’ll want to mop up to the last spoon. It's warming, rustic, and good for any season.

What’s Included:

• 1 portion of mushroom stroganoff in creamy paprika sauce
• Chilled and sealed in a recyclable oven-safe tray
• Labelled with full reheating instructions

Serve With:

• Steamed rice or buttered tagliatelle
• Green beans or wilted spinach

Wine Pairing Suggestion:
A soft Pinot Noir or creamy Viognier complements the earthy richness.
Try: Tesco Finest Viognier or Les Pionniers Pinot Noir (Co-op)

Reheating / Cooking Instructions:
Preheat oven to 180°C. Bake uncovered for 18–20 minutes until piping hot.
Alternatively, heat gently in a saucepan while stirring. Not suitable for microwave.

Dietary Notes & Disclaimer:

• Vegetarian
• Gluten-free
• Contains dairy, mustard, and sulphites
• Delivered chilled, ready to reheat
• Consume within 48 hours of delivery
• Reheat thoroughly before serving

Allergen & Safety Information:

• Contains: Milk, Mustard, Sulphites
• May contain traces of nuts, celery, or egg due to shared kitchen environment

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