Moroccan Braised Lamb Shanks

Moroccan Braised Lamb Shanks — Slow, Spiced, and Soulful

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Rich and rustic. These lamb shanks are slowly braised in red wine and harissa until meltingly tender, finished with warming spices and served with soft homemade flatbreads. A total flavour journey.

What’s Included

• Braised lamb shanks in spiced sauce
• Harissa & red wine base
• Homemade flatbreads (packaged separately)

Serve With

• Couscous or buttery mash
• Charred seasonal vegetables
• Thick yoghurt with herbs

Portion Guidance
Each portion includes one large lamb shank. Couple = two, Family = four. Add extra sides if feeding a crowd.

Wine Pairing Suggestion
A gutsy Shiraz or Rhône red stands up to the spice. Or go mint tea if you're feeling traditional.

Reheating Instructions
Oven: 170°C / 338°F for 20–30 minutes, covered loosely with foil.
Place in an oven-safe dish to retain all the juices.
Microwave (if needed): 3–4 minutes per shank, turning halfway.
Place on a microwave-safe plate or bowl. Heat until piping hot.

Dietary Notes & Disclaimer

• Dairy-Free
• Keep chilled below 5°C
• Consume within 3 days of delivery
• Do not refreeze
• Reheat thoroughly before serving

Allergen & Safety Info
Prepared in a kitchen that handles all major allergens including nuts.
While we take every care, cross-contamination may occur.

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