Miso Honey Glazed Halloumi and Aubergine

Miso Honey Glazed Halloumi and Aubergine — Charred, Sticky, and Seductively Sweet

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Roasted aubergine halves filled with golden halloumi, miso honey glaze, and toasted sesame seeds. It’s bold, brilliant, and not just for vegetarians.

What’s Included

• Baked aubergine halves
• Charred halloumi
• Miso honey glaze with sesame oil
• Finished with spring onions & sesame

Serve With

• Parmentier potatoes
• Herby couscous or a fresh salad
• Chilled sake or citrusy white wine

Portion Guidance
Each portion contains one stuffed aubergine half. Couple = two halves, Family = four. Add sides if you’re sharing or want leftovers.

Wine Pairing Suggestion
Try a crisp Riesling, Picpoul de Pinet, or a sake if you’re feeling fancy.

Reheating Instructions
Oven: 180°C / 356°F (Gas 4) for 20–30 mins until hot and golden.
Place in an oven-safe dish, uncovered.
Microwave (if needed): 3–4 minutes.
Place in a microwave-safe dish. Heat until piping hot.

Dietary Notes & Disclaimer

• Vegetarian
• Contains: Milk, Sesame
• Can be made vegan on request
• Keep chilled below 5°C
• Consume within 4 days
• Do not refreeze

Allergen & Safety Info
Contains: Milk, Sesame
Prepared in a kitchen that handles all major allergens including nuts and gluten. Cross-contamination may occur.

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