Greek Salad

Greek Salad — Bright, Zesty, and Sunshine-Ready

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Cool cucumber, ripe tomato, crumbled feta, and olives — all dressed up with lemon, oregano, and olive oil. Summer in a bowl.

What’s Included

• Crunchy salad veg
• Kalamata olives
• Crumbled feta
• Lemon and herb dressing

Serve With

• Roast chicken, grilled lamb, or halloumi
• Great with flatbreads or couscous

Portion Guidance
One generous serving as a side — great for picnics or adding freshness to hearty mains.

Wine Pairing Suggestion
Crisp white — Sauvignon Blanc or Assyrtiko from Santorini.

Reheating Instructions
Best served cold. No reheating required.

Dietary Notes & Disclaimer

• Vegetarian
• Contains: Milk
• Keep chilled below 5°C
• Consume within 2 days
• Do not freeze

Allergen & Safety Info
Contains: Milk
May contain traces of other allergens due to shared kitchen environment

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