
A soft and golden focaccia brushed with garlic oil and herbs. Fluffy in the middle, crisp on the edges — perfect for dipping, tearing, or just eating as-is.
Handmade focaccia brushed with garlic and herb oil, baked until golden. Soft inside, crisp outside. Perfect for dipping, dunking, or devouring straight from the oven tray.
What’s Included
Serve With
Portion Guidance
Each portion is designed to serve 1 adult as a generous side or 2 adults alongside multiple dishes. If you're ordering for a group, we recommend adding extras accordingly.
Wine Pairing Suggestion
A crisp white like Vermentino — light enough for bread, zesty enough to cut through the garlic.
Reheating / Cooking Instructions
Oven: 180°C for 5–6 minutes until warmed and crisped
Air fryer: 2–3 minutes at 180°C
Serve warm
Dietary Notes & Disclaimer
Allergen & Safety Information