Gambas Pil Pil

🔥 Gambas Pil Pil — The Sizzler That Stole Summer

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This Spanish-inspired starter is all about drama and depth. King prawns and smoky chorizo are flash-cooked in garlicky olive oil, then poured piping-hot into your dish. It’s bold, rustic, and unapologetically messy in the best way. We recommend tearing bread, dipping generously, and pretending you're seaside in San Sebastián.

What’s Included:

• 1 portion of king prawns & chorizo in spiced garlic oil
• Fresh parsley garnish (in separate pot)
• Packaged in recyclable heat-safe tray with lid
• Chilled and labelled with reheating instructions

Serve With:

• Crusty sourdough or flatbread
• Wedge of lemon

Wine Pairing Suggestion:
A crisp Albariño or Verdejo — bright, citrusy whites that cut through the oil and heat beautifully.
Try: Paco & Lola Albariño, Rías Baixas DO (available at M&S / Waitrose)

Reheating / Cooking Instructions:
Transfer contents to a small oven-safe dish or frying pan. Heat in a preheated oven at 180°C for 8–10 minutes, or gently on the hob over medium heat until sizzling and piping hot. Stir once to avoid sticking. Do not microwave.

Dietary Notes & Disclaimer:

• Gluten-free (if served without bread)
• Contains shellfish and pork
• Delivered chilled, ready to reheat
• Best consumed within 48 hours of delivery
• Reheat thoroughly until piping hot before eating

Allergen & Safety Information:

• Contains: Crustaceans, Pork, Sulphites
• May contain traces of nuts, celery, or mustard due to shared kitchen environment

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