Creamy Mashed Potato with Chive

Creamy Mash with Chives — Soft, Silky, and Ready to Swirl with Gravy

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British potatoes whipped until smooth and airy, with butter and cream folded through and a fresh sprinkle of chives for good measure.

What’s Included

• Creamy mashed potato
• Chive garnish
• Delivered chilled and sealed

Serve With

• Lamb shank, coq au vin, or mushroom stew
• Garden peas or roasted carrots

Portion Guidance
Each portion is designed as a generous side for 1. Add extra for bigger dinners or hungrier bellies.

Wine Pairing Suggestion
Works with anything. You’re here for the comfort, not the pairing.

Reheating Instructions
Oven: 180°C covered for 10–12 minutes until hot
Hob: Gently reheat in a pan with a splash of milk or cream
Microwave (if needed): 2–3 minutes, stirring halfway through.
Place in a microwave-safe plate or bowl. Heat until piping hot.

Dietary Notes & Disclaimer

• Vegetarian
• Contains: Milk
• Keep chilled below 5°C
• Consume within 3 days
• Do not refreeze
• Reheat before serving

Allergen & Safety Info
Contains: Milk
May contain traces of mustard, sesame, nuts, or other allergens due to shared kitchen environment.

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