Coq Au Vin

Coq Au Vin — A Hug in a Casserole Dish
Rustic, comforting, and wonderfully French. Boneless chicken thighs are gently braised in red wine with pearl onions, mushrooms and pancetta, then finished with fresh herbs for an aromatic flourish.

What’s Included

• Coq au vin with red wine sauce
• Bacon, mushrooms & shallots
• Packed in portions, ready to reheat

Serve With

• Creamy mashed potatoes
• Crusty bread
• Buttered greens

Portion Guidance
One portion feeds a hungry adult. Couple and Family options scale up beautifully — add sides to turn it into a feast.

Wine Pairing Suggestion
A glass of Pinot Noir or Beaujolais keeps things très classique.

Reheating Instructions
‍Oven: 180°C / 356°F for 20–30 mins until piping hot.
Place in an oven-safe dish and cover loosely with foil.
Microwave (if needed): 3–4 minutes, stirring halfway.
Place in a microwave-safe bowl. Heat until piping hot throughout.

Dietary Notes & Disclaimer

• Dairy-Free
• Keep chilled below 5°C
• Consume within 3 days
• Do not refreeze

Allergen & Safety Information
Contains: Sulphites (from wine)
Prepared in a kitchen that handles nuts, dairy, gluten, and other allergens. While every care is taken, cross-contamination may occur.

‍